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What does a Prep Chef do?

Photo of Brenna Goyette
Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

A prep chef is responsible for preparing food for the cooks and chefs in a kitchen. They chop vegetables, make sauces, and do other tasks to help the kitchen run smoothly.

Prep Chef job duties include:

  • Read food orders and prepare requested items
  • Organize and clean work stations
  • Gather and prepare ingredients needed for each dish
  • Cook food items according to recipes or customer requests
  • Check finished dishes to ensure they meet quality standards
  • Plate finished dishes for customers or servers
  • Maintain accurate records of food items used
  • Monitor food stock and place orders as needed
  • Train new prep chefs

Prep Chef Job Requirements

A prep chef typically needs at least a high school diploma, although some jobs may require postsecondary education, and most employers prefer candidates with culinary arts training. Certification is not required, but may be helpful in landing a job. Most prep chefs have at least 1-2 years of experience working in a kitchen.

Prep Chef Skills

  • Punctual
  • Proactive
  • Good Communication Skills
  • Ability to Work Under Pressure
  • Meticulous
  • Leadership Skills
  • Organized
  • Creative
  • Problem Solver
  • Flexible
  • Passionate

Related: Top Prep Chef Skills: Definition and Examples

How to become a Prep Chef

The first step to becoming a prep chef is to complete an accredited culinary arts program. During your studies, you will learn the basics of cooking and food preparation. Once you have completed your program, you will need to obtain a position in a professional kitchen. Many prep chefs start their careers as line cooks or kitchen assistants. As you gain experience, you will be able to move up to the position of prep chef.

As a prep chef, you will be responsible for preparing food for the cooks and servers. This includes chopping vegetables, making sauces, and marinating meats. You will need to be able to work quickly and efficiently while following recipes. It is also important to maintain a clean work area and practice food safety at all times.

If you are interested in becoming a prep chef, consider enrolling in a culinary arts program today. With hard work and dedication, you can achieve your goals and begin an exciting career in the food industry!

Related: Prep Chef Resume Example

Related: Prep Chef Interview Questions (With Example Answers)

Editorial staff

Photo of Brenna Goyette, Editor

Editor

Brenna Goyette

Expert Verified

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

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