What does a Bus Person do?
Published 3 min read
A bus person is responsible for cleaning and resetting tables in a restaurant. They may also help serve food and drinks, and assist with other tasks as needed.
Bus Person job duties include:
- Greet customers as they arrive and escort them to their table
- Bus tables after customers have finished eating
- Clean and reset tables for the next customer
- Stock service areas with supplies
- Remove trash and garbage from the dining area
- Wipe down spills and clean up messes
- Sweep and mop floors
- Help servers bring food and drinks to customers
- Refill water glasses and coffee cups
- Perform other duties as assigned
Bus Person Job Requirements
There are no formal education requirements for a bus person, although some basic math skills are necessary for calculating tips. Many restaurants provide on-the-job training. Certification is not required, but some restaurants may offer voluntary certification programs through the National Restaurant Association. Experience is not required, but it is helpful.
Bus Person Skills
- Carrying plates of food
- Picking up trash
- Wiping down tables
- Sweeping floors
- Mopping floors
- Restocking utensils and napkins
- Cleaning bathrooms
- Taking out the trash
- Cleaning windows
- Dusting surfaces
- Organizing storage areas
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How to become a Bus Person
A bus person is responsible for cleaning and setting up tables, as well as taking care of any other needs of the customers in a restaurant. They are also responsible for keeping the dining room clean and organized. In order to become a bus person, one must be able to work quickly and efficiently while still providing excellent customer service. Here are a few tips on how to become a bus person:
1. Get experience in the restaurant industry. This can be through working as a server, hostess, or even in another capacity such as dishwashing. Having experience in the industry will give you an understanding of what is expected of you as a bus person.
2. Be able to work quickly and efficiently. This means being able to clear and reset tables quickly, as well as keeping the dining room clean. Bus persons need to be able to work at a fast pace without sacrificing quality or customer service.
3. Be friendly and outgoing. As a bus person, you will be interacting with customers frequently. It is important that you are friendly and provide excellent customer service in order to keep the customers happy.
4. Stay organized and tidy. In order to keep the dining room running smoothly, it is important that bus persons are organized and tidy. This includes making sure that all tables are clean and set up correctly, as well as keeping the floor free of debris.
5. Follow instructions from your supervisor. It is important that you follow any instructions or guidelines that your supervisor gives you in order to ensure that everything runs smoothly.
By following these tips, you can become an excellent bus person and provide great service to customers in a restaurant setting.
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