Top 11 Pizza Cook Certifications

Certifications for pizza cooks are important in the job market because they demonstrate a level of knowledge and skill that employers look for when hiring. They provide assurance that the applicant has taken the necessary steps to learn the trade and is capable of performing specific tasks related to pizza making. Certifications also show that the applicant is up-to-date with current trends and methods of food preparation, which can be a valuable asset to any restaurant or pizzeria. Furthermore, having certifications may give applicants an advantage over other candidates when competing for jobs.

This article reviews the most beneficial certifications for Pizza Cooks and explains how they can help to advance a pizza cook's career.

What are Pizza Cook Certifications?

Pizza cook certification is a professional accreditation that demonstrates an individual’s knowledge and proficiency in making pizza. It is often sought by people who are looking to gain employment as a pizza chef or manager, or who want to demonstrate their qualifications and expertise in the field. The certification is typically offered through a specialized training program, and can involve both classroom-style learning and hands-on experience with the craft of making pizza.

Having a pizza cook certification can be beneficial for those seeking to work in the industry, as it demonstrates that they have acquired the necessary skills and knowledge to make quality pizzas. For employers, having certified staff can provide assurance that their workers are capable of producing high-quality products. Additionally, having certified staff may help restaurants differentiate themselves from competitors by offering customers assurance that they are receiving quality food prepared by knowledgeable professionals. Furthermore, having certified staff may also help reduce costs associated with training new employees on proper techniques for making pizza.

Pro Tip: Make sure you research the requirements for pizza cook certification in your area before enrolling in a course. Different states and regions may have different regulations and certifications needed to work as a pizza cook, so it is important to be aware of any local requirements that must be met.

Related: What does a Pizza Cook do?

Top 11 Pizza Cook Certifications

Here’s our list of the best certifications available to Pizza Cooks today.

1. Certified Pizza Maker (CPM)

Certified Pizza Maker (CPM) is a certification program offered by the American Culinary Federation (ACF). It is designed to recognize those who have achieved a high level of knowledge and skill in the art of pizza making. The certification requires candidates to demonstrate their expertise in all aspects of pizza making, including dough preparation, sauce creation, topping selection and assembly, baking techniques, and presentation.

The CPM certification process typically takes about 8-12 weeks to complete. Candidates must first pass an online exam that covers topics such as food safety, nutrition, menu planning, and sanitation. Once they pass the exam they must complete a hands-on practical assessment at an ACF-approved facility. During this assessment they must demonstrate their ability to prepare doughs, sauces, toppings, and pizzas according to established standards.

The cost for the CPM certification varies depending on the individual's location and chosen facility. Generally speaking, it costs between $400-$600 USD for the entire process.

2. Certified Pizzaiolo (CP)

Certified Pizzaiolo (CP) is a certification program offered by the Associazione Verace Pizza Napoletana (AVPN). This certification recognizes the highest level of expertise in the art of Neapolitan pizza making. It is designed to ensure that all pizzas made according to AVPN standards are of the highest quality and authenticity.

The CP program consists of two parts: a theoretical exam and a practical exam. The theoretical exam covers topics such as pizza history, ingredients, dough preparation, stretching techniques, baking methods, topping combinations, and food safety. The practical exam requires candidates to demonstrate their skills in preparing authentic Neapolitan pizzas.

The CP program typically takes between six months and one year to complete. Candidates must first register with the AVPN and pay an application fee before they can begin the certification process. After registering, candidates must attend classes or workshops on pizza making and pass both exams within a specified time frame.

The cost for the Certified Pizzaiolo program varies depending on where you take it. Generally speaking, it can range from $500-$1000 USD for tuition fees and other costs associated with taking the course.

3. Certified Neapolitan Pizza Maker (CNPM)

Certified Neapolitan Pizza Maker (CNPM) is a certification program that recognizes individuals who have mastered the art of making traditional Neapolitan pizza. The certification is offered by the Associazione Verace Pizza Napoletana (AVPN), an international organization that promotes and protects the traditional Neapolitan pizza-making techniques.

To become a CNPM, applicants must complete a course of study at one of AVPN’s accredited schools. This course usually lasts around two weeks and covers topics such as dough preparation, sauce making, oven management, and topping selection. Upon completion of the course, students must pass an exam in order to receive their certification.

The cost of becoming a CNPM varies depending on which school you attend and how long the course is. Generally speaking, it will cost anywhere from $1000 to $3000 USD for the entire program.

Once you become a CNPM, you will be able to make authentic Neapolitan pizzas according to AVPN standards. You will also be listed in AVPN’s official directory of certified pizza makers and may be eligible for additional benefits such as discounts on supplies or access to exclusive events.

4. Certified Wood-Fired Pizza Maker (CWFPM)

Certified Wood-Fired Pizza Maker (CWFPM) is a certification program that provides recognition for individuals who have achieved a high level of proficiency in the craft of making wood-fired pizza. The program is administered by the Wood Fired Pizza Association and requires that applicants demonstrate their knowledge, skills, and abilities in various aspects of pizza making.

The CWFPM certification process includes an online exam as well as an onsite practical evaluation. The online exam consists of multiple choice questions about topics such as dough preparation, oven setup, topping selection and techniques for cooking with wood. Once the online exam has been successfully completed, applicants must attend an onsite practical evaluation where they will be tested on their ability to prepare and cook pizzas using a wood-fired oven.

It typically takes around 4-6 weeks to complete the entire certification process from start to finish. Applicants must register for the program through the Wood Fired Pizza Association website and pay a fee of $150 USD to cover the cost of materials and administration. Upon successful completion of both the online exam and onsite practical evaluation, applicants will receive their CWFPM certification along with a certificate suitable for framing.

5. Certified Roman Pizza Maker (CRPM)

Certified Roman Pizza Maker (CRPM) is a certification program administered by the Associazione Verace Pizza Napoletana (AVPN), an organization that promotes and protects the traditional Neapolitan pizza-making method. The CRPM certification program is designed to recognize individuals who have achieved a high level of expertise in making authentic, traditional Neapolitan pizza.

To become a Certified Roman Pizza Maker, applicants must complete a comprehensive training program that covers topics such as dough preparation, stretching techniques, sauce application, topping selection and placement, baking methods, and more. The program also includes an exam at the end of the course to test the applicant's knowledge and skills.

The training course typically takes three days to complete and costs between €600-800 depending on the location of the course. Applicants must be 18 years or older and have at least two years of experience in making pizzas before they can apply for the certification. Once certified, CRPMs are eligible to join AVPN’s network of certified pizzerias around the world.

In addition to gaining recognition from AVPN for their expertise in making traditional Neapolitan pizza, CRPMs may also benefit from exclusive discounts on ingredients from AVPN-affiliated suppliers as well as access to special events hosted by AVPN throughout Europe.

6. Certified Sicilian Pizza Maker (CSPM)

Certified Sicilian Pizza Maker (CSPM) is a certification program offered by the Associazione Verace Pizza Napoletana (AVPN). The AVPN is an international non-profit organization that promotes and protects the traditional methods of making Neapolitan pizza. The CSPM certification is designed to ensure that those who make pizzas in the traditional Neapolitan style follow the strict guidelines set out by the AVPN.

To become a Certified Sicilian Pizza Maker, you must complete a three-day course at one of the AVPN's approved training centers. During this course, you will learn about the history of Neapolitan pizza, its ingredients and techniques, as well as how to properly shape and bake a pizza according to AVPN standards. Upon successful completion of the course, you will receive your CSPM certification.

The cost for becoming a Certified Sicilian Pizza Maker varies depending on which training center you attend. Generally speaking, it costs around €400-€600 for the three-day course.

Once you have obtained your CSPM certification, you can use it to demonstrate your knowledge and skills in making authentic Neapolitan pizza. It also allows you to join an exclusive network of certified professionals who are dedicated to preserving and promoting traditional Neapolitan pizza-making techniques.

7. Certified Gluten-Free Pizza Maker (CGFPM)

Certified Gluten-Free Pizza Maker (CGFPM) is a certification program offered by the Gluten Intolerance Group (GIG). The program certifies individuals who have successfully completed GIG’s comprehensive training and demonstrate their knowledge of gluten-free food safety practices.

The CGFPM certification is valid for three years, after which time it must be renewed. To become certified, individuals must complete an online application, attend a face-to-face training session, and pass a written exam. The cost of the certification is $250 USD.

Once certified, pizza makers are able to demonstrate their commitment to providing safe and delicious gluten-free pizzas to their customers. They also receive access to GIG’s exclusive network of resources and support services.

8. Certified Vegan Pizza Maker (CVPM)

Certified Vegan Pizza Maker (CVPM) is a certification program designed to recognize and reward individuals who have achieved a high level of proficiency in the preparation of vegan pizza. The CVPM program is open to anyone interested in becoming an expert in the craft of making vegan pizza. To become certified, applicants must complete a comprehensive course, which covers topics such as dough-making, topping selection, and baking techniques. The course also includes a written exam and practical demonstration of vegan pizza-making skills.

The CVPM program typically takes two to three months to complete, depending on how quickly the student completes the course material. To get started, students must first register for the program online or through their local vegan restaurant or pizzeria. After registration is completed, students will receive access to all course materials and will be able to begin studying right away.

The cost of the CVPM program varies depending on where it is taken; however, most programs cost between $150 and $200 USD. Additionally, some programs may require additional fees for books or materials that are necessary for successful completion of the coursework.

9. Certified Deep Dish Pizza Maker (CDDPM)

Certified Deep Dish Pizza Maker (CDDPM) is a certification program that recognizes individuals who have demonstrated knowledge and skill in the art of making deep dish pizza. The program was created by the National Association of Professional Pizza Makers (NAPPM). It is designed to give pizza makers the recognition they deserve for their hard work and dedication to creating delicious deep dish pizzas.

The certification process consists of an online test that covers topics such as dough preparation, sauce making, topping selection, baking techniques, and presentation. Once the test is completed, applicants must submit a portfolio of their work for review by NAPPM evaluators. If approved, applicants will receive their CDDPM certificate.

The cost of the certification program is $99 USD. It typically takes about two weeks from start to finish to complete the entire process. To get certified, applicants must first register for the program on NAPPM's website and then complete the online test. After submitting their portfolio for review, applicants will receive their certificate in approximately two weeks.

10. Certified Stuffed Crust Pizza Maker (CSCPFM)

Certified Stuffed Crust Pizza Maker (CSCPFM) is a certification program developed by the International Association of Pizza Makers to recognize those who have achieved a high level of proficiency in making stuffed crust pizzas. The program is designed to provide pizza makers with the skills and knowledge necessary to create delicious stuffed crust pizzas that customers will love.

To become certified, applicants must complete two courses: Introduction to Stuffed Crust Pizza Making and Advanced Stuffed Crust Pizza Making. These courses include topics such as dough preparation, topping selection, baking techniques, and food safety. Upon completion of both courses, applicants must pass a written exam and demonstrate their ability to make a stuffed crust pizza in front of an IAPM representative.

The certification process typically takes about three months from start to finish. Applicants can apply for the program online or by mail, although online applications are preferred due to their speed and convenience. The cost of the certification program is $250 USD plus any applicable taxes or fees.

11. Certified Calzone/Stromboli/Focaccia Maker (CCSFM).

Certified Calzone/Stromboli/Focaccia Maker (CCSFM) is a certification program designed to recognize the skills of individuals who are dedicated to making high-quality calzones, strombolis, and focaccias. The certification is issued by the International Association of Food Professionals (IAFP).

The CCSFM program consists of two parts: an online course and an in-person exam. The online course covers topics such as dough preparation, shaping techniques, filling ingredients, baking methods, and food safety. The in-person exam includes a practical component where candidates must demonstrate their ability to make calzones, strombolis, and focaccias.

It typically takes about 6-8 weeks to complete the CCSFM program. To get started, applicants must first register for the program on the IAFP website. Once registered, they will receive access to the online course materials and instructions on how to schedule their in-person exam.

The cost of the CCSFM program varies depending on whether you take the online course or just take the in-person exam. The online course costs $125 USD while the in-person exam costs $150 USD.

Do You Really Need a Pizza Cook Certificate?

The answer to this question depends on a few factors. If you are looking to work in the pizza industry, then having a pizza cook certificate can definitely give you an edge when applying for jobs. A pizza cook certificate can show potential employers that you have the knowledge and skill set necessary to excel in the role of a pizza chef.

In addition, having a pizza cook certificate can help demonstrate your commitment to the field and your willingness to learn more about it. Employers may also be more likely to hire someone who has taken the time to gain certification, as this shows dedication and professionalism.

However, not everyone needs a pizza cook certificate in order to work in the industry. Depending on your experience level and prior knowledge of food preparation, you may be able to land a job without one. It all depends on what type of position you are looking for and how much experience you have. For entry-level positions, some employers may not require any kind of certification at all.

Ultimately, it is up to you whether or not getting a pizza cook certificate is worth it for your career goals. If you are serious about becoming a professional pizza chef, then investing in such training could be beneficial for your future prospects. However, if you simply want to work in the industry casually or part-time then perhaps such certification isn’t necessary.

Related: Pizza Cook Resume Examples

FAQs About Pizza Cook Certifications

Q1: What is a Pizza Cook Certification?

A1: A Pizza Cook Certification is a professional designation that verifies an individual’s knowledge and proficiency in the preparation of pizza. This certification is typically awarded by culinary schools or other certified organizations.

Q2: How do I obtain a Pizza Cook Certification?

A2: In order to receive a Pizza Cook Certification, you must complete an approved program of study at an accredited institution. You may also need to pass exams or demonstrate mastery of certain cooking techniques in order to qualify for the certification.

Q3: What are the benefits of obtaining a Pizza Cook Certification?

A3: Obtaining a Pizza Cook Certification can help you stand out from other job applicants when applying for positions as a pizza chef or cook. It can also provide employers with assurance that you possess the necessary skills and training to prepare quality pizzas.

Q4: Is there an expiration date on my Pizza Cook Certification?

A4: Generally speaking, most certifications do not have an expiration date; however, it is important to stay up-to-date with industry trends and best practices in order to maintain your certification status.

Q5: Are there any continuing education requirements for maintaining my Pizza Cook Certification?

A5: Yes, many certifying organizations require regular participation in continuing education courses in order to maintain your certification status.