Top 11 Food Service Specialist Certifications

Certifications for a food service specialist are important in the job market because they show potential employers that you have the knowledge and expertise to be successful in the food service industry. Certifications can also demonstrate that you have taken initiative to further your education and stay up-to-date on the latest trends, techniques, and technologies in food service. This can make you stand out from other applicants and give you an edge when competing for jobs. Additionally, certifications may be required by some employers as part of their hiring process. Therefore, having certifications can help open doors to new opportunities and provide assurance to employers that you are a qualified candidate for the job.

The purpose of this article is to review some of the top certifications for Food Service Specialists and explain how they can help advance a food service specialist's career.

What are Food Service Specialist Certifications?

Food service specialist certification is a professional credential offered by the National Restaurant Association Educational Foundation (NRAEF). This certification recognizes individuals who have a strong understanding of food safety, sanitation, customer service and operational standards in the foodservice industry.

The certification is designed to help those working in restaurants, catering companies, institutional kitchens, schools, hospitals and other foodservice operations to gain the knowledge and skills that are necessary for success in the industry. It also provides employers with an objective measure of job candidates’ competency in these areas.

With this certification, food service specialists can demonstrate their commitment to quality and safety standards as well as their knowledge of best practices in the industry. This can help them stand out from other applicants when seeking employment and increase their chances of getting hired or promoted. Additionally, those already employed may be eligible for higher salaries or advancement opportunities if they possess this certification. Finally, certified professionals may be eligible for discounts on products or services related to their profession.

Pro Tip: When considering a food service specialist certification, make sure to research the program and ensure that it is accredited by the appropriate agencies. Additionally, look into the experience of the instructors and what type of support may be offered after completing the certification. Finally, be sure to review any fees associated with the certification to ensure that you are getting a good value for your money.

Related: What does a Food Service Specialist do?

Top 11 Food Service Specialist Certifications

Here’s our list of the best certifications available to Food Service Specialists today.

1. ServSafe Food Safety Manager Certification

ServSafe Food Safety Manager Certification is a program offered by the National Restaurant Association Educational Foundation (NRAEF). It is a comprehensive food safety training and certification program designed to help protect the public from foodborne illness. The program covers topics such as food safety regulations, safe food handling practices, and proper sanitation techniques.

The certification process takes approximately 8 hours to complete. This includes taking an online course, passing an exam, and receiving your certificate. The online course covers topics such as food safety regulations, safe food handling practices, proper sanitation techniques, and more. After completing the course and passing the exam, you will receive your ServSafe Food Safety Manager Certification.

To get certified, you must first register for the program on the NRAEF website. You can then purchase the required materials which include an online course and exam voucher. Once you have purchased these materials, you will be able to access them through your account on the NRAEF website. After completing the online course and passing the exam with a score of 75% or higher, you will receive your ServSafe Food Safety Manager Certification in about two weeks time.

The cost of ServSafe Food Safety Manager Certification varies depending on where you purchase it from but typically ranges from $100 - $150 USD for both the online course and exam voucher.

2. National Restaurant Association Educational Foundation (NRAEF) Food Service Management Professional (FMP) Certification

The National Restaurant Association Educational Foundation (NRAEF) Food Service Management Professional (FMP) Certification is a voluntary certification program that recognizes the knowledge and skills of food service professionals. This certification is designed for those who want to demonstrate their commitment to excellence in the food service industry.

The FMP Certification program is divided into three levels: Certified Food Service Manager, Certified Food Service Executive, and Certified Master Food Service Manager. Each level requires specific educational requirements, work experience, and passing an exam.

To become certified at the Certified Food Service Manager level, applicants must have a high school diploma or equivalent, one year of full-time restaurant management experience, and pass an exam. To become certified at the Certified Food Service Executive level, applicants must have a bachelor’s degree in hospitality or related field, two years of full-time restaurant management experience, and pass an exam. To become certified at the Certified Master Food Service Manager level, applicants must have a master's degree in hospitality or related field, five years of full-time restaurant management experience, and pass an exam.

The exams are administered by Prometric Testing Centers throughout the United States. The cost for each exam varies depending on which level you are taking it for; however, it typically ranges from $150-$200 per exam.

Overall, it takes approximately 6 months to 1 year to complete all three levels of the FMP Certification program depending on your educational background and work experience.

3. Certified Dietary Manager (CDM) Certification

A Certified Dietary Manager (CDM) is a professional who has completed specialized training in food service management, nutrition, and dietetics. This certification is offered by the Association of Nutrition & Foodservice Professionals (ANFP). It requires a minimum of two years of experience in food service management and/or dietetic practice.

To become certified as a CDM, individuals must pass the national certification exam administered by ANFP. The exam consists of 150 multiple-choice questions that cover topics such as nutrition, food safety, menu planning, purchasing and inventory control, sanitation and hygiene, personnel management, customer service, and financial management. Candidates must also complete an approved course in safe food handling practices prior to taking the exam.

The cost for the CDM certification exam is $395 for members of ANFP or $495 for non-members. The cost includes the application fee and study materials. The application process typically takes 4-6 weeks to complete. Once approved to take the exam, candidates have up to one year to schedule their test date with Pearson VUE testing centers located throughout the United States.

Upon passing the exam, candidates will receive their official CDM credential from ANFP. The credential is valid for five years from the date it was issued and may be renewed through continuing education activities or retaking the certification examination every five years.

4. American Culinary Federation (ACF) Certified Culinarian (CC) Certification

The American Culinary Federation (ACF) Certified Culinarian (CC) Certification is a professional certification program designed to recognize and validate the knowledge, skills, and abilities of culinarians. The program is open to all culinary professionals who meet the eligibility requirements.

To become an ACF Certified Culinarian, one must have at least two years of full-time work experience in a commercial food service operation or equivalent combination of education and experience. Candidates must also pass a written examination that covers topics such as nutrition, safety and sanitation, menu planning and development, purchasing and inventory control, cost control systems, human resources management, equipment maintenance and repair, marketing principles, customer service principles, and food preparation techniques.

The written exam consists of 100 multiple-choice questions with a time limit of three hours. The exam fee is $200 for ACF members or $250 for non-members. After passing the exam with a score of 75% or higher, candidates will receive their CC certification from the ACF.

The entire process of obtaining the CC certification typically takes anywhere from 4-6 months depending on when you are able to take the exam.

5. American Culinary Federation (ACF) Certified Executive Chef (CEC) Certification

The American Culinary Federation (ACF) Certified Executive Chef (CEC) Certification is a professional certification program developed to recognize the highest level of culinary knowledge and experience. This certification is designed for chefs who have achieved a high level of expertise in their profession and are looking to demonstrate their skills and knowledge to employers, peers, and customers.

To become an ACF Certified Executive Chef, you must have a minimum of five years of full-time work experience as a chef, including two years in a supervisory role. You must also have completed at least 400 hours of continuing education related to culinary arts or management. Additionally, you must pass an exam that covers topics such as food safety, nutrition, menu development, cost control, sanitation practices, human resources management and more.

The process for getting certified typically takes around six months from start to finish. During this time you will need to complete the application process which includes providing proof of your work experience and educational background as well as submitting official transcripts if applicable. Once your application has been approved by the ACF Certification Commission you will be able to register for the CEC Exam which is administered twice per year. The exam consists of multiple choice questions and is offered in both English and Spanish languages.

The cost for becoming an ACF Certified Executive Chef varies depending on whether or not you are already an ACF member. If you are not currently an ACF member then the total cost for certification is $425 USD; however if you are already an ACF member then the cost is reduced to $325 USD.

Overall, obtaining the ACF Certified Executive Chef Certification can be a great way for chefs to demonstrate their commitment to excellence in their profession while also gaining recognition from employers, peers and customers alike.

6. National Restaurant Association Educational Foundation (NRAEF) Certified Hospitality Supervisor (CHS) Certification

The National Restaurant Association Educational Foundation (NRAEF) Certified Hospitality Supervisor (CHS) Certification is a professional certification program designed to help hospitality supervisors develop the skills and knowledge necessary to effectively lead their teams. The CHS certification program consists of three courses: Introduction to Supervision, Leadership for Supervisors, and Human Resources for Supervisors. Each course is offered online or in-person depending on the student’s preference.

It typically takes about six months to complete all three courses and obtain the CHS certification. During this time, students will gain an understanding of essential supervisory skills such as communication, problem-solving, delegation, conflict resolution, and performance management. Students will also learn how to effectively manage human resources in a hospitality setting.

To get the CHS certification, students must first complete all three required courses with a passing grade. Once completed, they must submit an application form along with proof of course completion and payment of the $150 fee. Upon successful review of the application and payment of the fee, students will receive their CHS certificate and be eligible for recognition as a Certified Hospitality Supervisor.

The cost of obtaining the CHS certification is $150 which covers all three courses plus the cost of materials needed for each course.

7. National Restaurant Association Educational Foundation (NRAEF) Certified Hospitality Educator Program

The National Restaurant Association Educational Foundation (NRAEF) Certified Hospitality Educator Program is a professional development program for educators who teach hospitality-related courses. The program provides educators with the resources and support needed to develop and deliver high-quality curricula that prepares students for success in the hospitality industry.

The program consists of an online self-paced course, which takes approximately 8 hours to complete. The course covers topics such as teaching methodology, curriculum design, and assessment strategies. Upon completion of the course, participants will receive a certificate of completion from the NRAEF.

To get the NRAEF Certified Hospitality Educator Program certification, you must first register for the program on the NRAEF website. After registering, you will be able to access the online self-paced course. Once you have completed all 8 hours of instruction, you can submit your certificate of completion to receive your certification from the NRAEF.

The cost for registration is $99 USD. This fee includes access to all materials necessary for completing the program as well as your certificate of completion upon successful completion of all 8 hours of instruction.

8. National Registry of Food Safety Professionals – ServSafe Instructor Certification

The National Registry of Food Safety Professionals (NRFSP) ServSafe Instructor Certification is a professional certification program for food safety instructors. The certification is designed to give food safety professionals the knowledge and skills needed to teach ServSafe® courses, which are accredited by the American National Standards Institute (ANSI).

The certification requires applicants to have at least two years of experience in the foodservice industry, as well as a current ServSafe® Manager Certification or equivalent. Applicants must also pass an online instructor exam and complete a one-day instructor workshop.

The online exam consists of 80 multiple-choice questions and takes approximately 90 minutes to complete. A score of 75% or higher is required to pass the exam. Once the online exam has been passed, applicants must attend a one-day instructor workshop in order to become certified.

The cost of the NRFSP ServSafe Instructor Certification varies depending on where you take the course and how you choose to pay for it. Generally speaking, it costs around $200-$250 for the entire certification process, including both the online exam and instructor workshop.

It typically takes about two weeks from start to finish to receive your NRFSP ServSafe Instructor Certification once you have completed all requirements.

9. Professional Catering and Event Planning Certificate

A Professional Catering and Event Planning Certificate is a credential that demonstrates knowledge and proficiency in the field of catering and event planning. This certificate program provides students with the skills needed to plan, organize, and manage catered events. The program typically takes between six months to one year to complete, depending on the institution offering the certificate.

To get a Professional Catering and Event Planning Certificate, students must complete a series of courses that cover topics such as food safety, menu planning, budgeting, event design and décor, customer service, marketing strategies for catering businesses, and more. Most programs also include an internship or practicum component to give students hands-on experience in the field.

The cost of a Professional Catering and Event Planning Certificate varies depending on the institution offering it. Generally speaking, tuition costs range from $2,000-$4,000 for most programs. Additional costs may include textbooks or other materials required for coursework.

10. Professional Bartender Training Certificate

A Professional Bartender Training Certificate is a certification that is obtained after completing a bartending course. It is designed to provide bartenders with the knowledge and skills needed to work in a bar or restaurant setting. The certificate typically includes topics such as customer service, beverage recipes, alcohol safety, and responsible alcohol service.

The length of the course varies depending on the institution offering it. Generally, it takes between one and six weeks to complete the course. Some courses may be offered online or in person at a local college or university.

To get the Professional Bartender Training Certificate, you must first complete the required coursework and pass any tests associated with it. You will then be issued a certificate upon completion of all requirements.

The cost of obtaining a Professional Bartender Training Certificate can vary depending on where you take the course and what type of certification you are looking for. Generally speaking, most courses range from $100-$400 USD depending on the institution offering it.

11. Professional Barista Training Certificate

A Professional Barista Training Certificate is a certificate issued to individuals who have completed a comprehensive barista training program. This program typically covers topics such as coffee and espresso extraction, milk frothing, drink preparation and presentation, customer service, and other related aspects of working in a professional cafe or coffee shop setting. The duration of the program can vary depending on the provider but generally takes between two to four days to complete.

To get a Professional Barista Training Certificate, you must first find an accredited barista school that offers the course. Most schools will require you to pass an entrance exam before enrolling in the program. Once enrolled, you will be taught all the necessary skills needed to become a professional barista. After completing the course successfully, you will receive your certificate which is usually valid for one year from the date of completion.

The cost of getting a Professional Barista Training Certificate can vary depending on the provider and where it is taken. Generally speaking, prices range from $200-$500 USD for most programs.

Do You Really Need a Food Service Specialist Certificate?

Yes, a Food Service Specialist Certificate can be beneficial in many ways. A certificate offers an opportunity to gain additional knowledge and skills in the food service industry that can help you stand out from other job applicants. With a certificate, you will have specialized training and knowledge that can help you become more marketable to employers. You will also have access to resources such as industry contacts, trends, and techniques that can help you better understand the food service field.

Having a Food Service Specialist Certificate can also give you an edge when it comes to career advancement or promotions. Many employers value certifications because they provide evidence of your commitment to the field and your dedication to learning new skills. With a certificate, employers know that you have taken the time and effort to learn more about the food service industry and gain additional experience.

In addition, having a Food Service Specialist Certificate can also make it easier for you to find work in the food service industry. Employers are always looking for qualified workers who have specialized training and knowledge in their field. Having a certificate may increase your chances of being hired for jobs or promotions because it shows employers that you are dedicated to learning new skills and staying up-to-date with industry trends.

Overall, having a Food Service Specialist Certificate is an excellent way to demonstrate your commitment to the field and give yourself an edge when applying for jobs or promotions. It provides evidence of your dedication to learning new skills, staying up-to-date with industry trends, and gaining additional experience in the food service industry.

Related: Food Service Specialist Resume Examples

FAQs About Food Service Specialist Certifications

1. What is a Food Service Specialist Certification?

Answer: A Food Service Specialist Certification is an industry-recognized credential that verifies a person’s knowledge and skills in food service operations, such as food handling, preparation, storage, sanitation, and safety.

2. Who can benefit from a Food Service Specialist Certification?

Answer: Anyone who works in the food service industry can benefit from having a Food Service Specialist Certification. This includes chefs, cooks, restaurant managers, caterers, and other food service professionals.

3. How long does it take to get certified?

Answer: The amount of time it takes to get certified depends on the individual's level of experience and the type of certification they are pursuing. Generally speaking, most certifications take anywhere from one to two years to complete depending on the individual's learning style and schedule.

4. What are the requirements for becoming certified?

Answer: In order to become certified as a Food Service Specialist, an individual must complete coursework related to food safety and sanitation practices as well as demonstrate competence in areas such as menu planning, nutrition principles, customer service techniques, hospitality management principles, cost controls and more. Additionally, individuals may need to pass an exam or have prior experience in the field in order to become certified.

5. Are there any prerequisites for getting certified?

Answer: Generally speaking there are no prerequisites for getting certified as a Food Service Specialist; however some certifying organizations may require candidates to have some prior experience working in the food industry before taking their certifying exams or completing their coursework requirements.