Top 10 Food Production Worker Certifications

Certifications are important for food production workers in the job market because they demonstrate a commitment to safety, quality, and consistency. Certifications also show employers that a potential employee has the knowledge and skills necessary to perform their job. Additionally, certifications give employers peace of mind that the employee is up to date on current industry best practices and regulations. By obtaining certifications, food production workers can set themselves apart from other candidates and become more attractive to employers.

The purpose of this article is to review and explain the value of top certifications for Food Production Workers, and how they can help advance their career.

What are Food Production Worker Certifications?

Food production worker certification is a voluntary program that allows workers to demonstrate their knowledge and skills related to food safety, sanitation, and the handling of food products. This certification provides proof that the worker understands the importance of safe food practices and has received formal training in areas such as proper hygiene, temperature control, cross-contamination prevention, and pest control.

By obtaining this certification, workers can show that they understand how to safely handle food products throughout the entire production process. This helps them become more confident in their work and better equipped to meet industry requirements. It also helps employers by providing a way to ensure that their staff members are knowledgeable about safe food practices. Certification also serves as a tool for employers who need to verify staff qualifications when hiring new employees or auditing existing ones. Finally, it can be used as an important marketing tool for businesses looking to promote their commitment to food safety and quality standards.

Pro Tip: Get certified in food production safety and sanitation to increase your chances of getting hired as a food production worker. Certification can also help you get promoted, as employers often prefer workers who have demonstrated their knowledge and commitment to safe, sanitary practices.

Related: What does a Food Production Worker do?

Top 10 Food Production Worker Certifications

Here’s our list of the best certifications available to Food Production Workers today.

1. Food Safety Certification

Food Safety Certification is a certification program that is designed to ensure the safety of food products and services. It is an important part of food safety management and helps to protect the public from foodborne illnesses.

The certification process typically takes several weeks or months, depending on the complexity of the operation. The process includes a review of the facility’s operations, food safety management system, and employee training. An inspection may also be required before certification can be granted.

To obtain Food Safety Certification, you must first contact a certifying body such as ServSafe or NSF International. These organizations will provide you with information about their requirements for certification and will help you determine if your facility meets those requirements. Once you have met all the requirements, you will need to submit an application along with supporting documents such as employee training records and operational plans.

Once your application has been approved, you will receive your Food Safety Certification certificate which is valid for three years. The cost of obtaining Food Safety Certification varies based on the size and complexity of the operation but generally ranges from $500-$2,000 USD.

2. HACCP Certification

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies, evaluates, and controls potential biological, chemical, and physical hazards from raw material production, procurement and handling to manufacturing, distribution and consumption of the finished product. It is a preventive approach to food safety that focuses on the prevention of food safety hazards rather than their inspection or detection. HACCP certification is an internationally recognized standard for food safety management systems.

The process of getting HACCP certification typically takes 6-8 weeks depending on the complexity of the organization’s operations. The first step in obtaining HACCP certification is to develop a written Hazard Analysis and Critical Control Point (HACCP) plan. This plan should identify all potential hazards associated with each step in the production process and outline how these hazards will be controlled. Once this plan has been developed it must be reviewed by a third party HACCP auditor who will assess its effectiveness and make any necessary changes before issuing a certificate of compliance.

To get HACCP certified an organization must complete several steps including: developing a written HACCP plan; implementing the plan; conducting hazard analysis; identifying critical control points; establishing critical limits; monitoring procedures; corrective action plans; verification activities; record keeping; training personnel; and maintaining documentation. Organizations must also ensure that they are compliant with applicable laws, regulations, standards, codes of practice or other requirements related to food safety.

The cost of getting HACCP certified varies depending on the size of the organization and complexity of its operations but typically ranges from $2,000-$10,000 USD.

3. ServSafe Food Handler Certification

ServSafe Food Handler Certification is a program developed by the National Restaurant Association to provide food safety training and certification for restaurant workers. The program is designed to help ensure that all food handlers understand the importance of safe food handling practices and are properly trained in the areas of personal hygiene, cross-contamination, temperature control, and other critical areas.

The ServSafe Food Handler Certification course takes approximately 2 hours to complete. It can be taken online or in a classroom setting. The course consists of an interactive learning module with videos, quizzes, and activities designed to teach food safety principles. Upon completion of the course, participants must pass an exam with a score of 75% or higher in order to receive their certification.

The cost for the ServSafe Food Handler Certification varies depending on the provider. Generally speaking, it costs between $10-$20 per person for the online version and up to $50 per person for the classroom version.

To get certified, individuals must register with a ServSafe approved provider such as a local community college or technical school. Once registered, they will be given access to their online training materials which will include instructions on how to complete the course and take the exam.

4. AIB International Food Safety Certification

AIB International Food Safety Certification is an internationally recognized food safety certification program that provides companies with the assurance that their food production and handling processes are safe and compliant with food safety regulations. It is a voluntary certification program that helps organizations demonstrate their commitment to food safety while providing a competitive edge in the marketplace.

The AIB International Food Safety Certification process typically takes three to six months, depending on the complexity of the organization's operations and processes. The process begins with an initial assessment, followed by an audit of the organization's food safety systems and practices. After successful completion of both stages, the organization receives AIB International Food Safety Certification.

To get AIB International Food Safety Certification, organizations must first contact AIB International for a pre-assessment to determine eligibility for certification. If eligible, they will be assigned an auditor who will conduct a detailed assessment of their operations and processes to ensure compliance with food safety standards. Once all requirements are met, the organization will receive its certificate from AIB International.

The cost of AIB International Food Safety Certification depends on several factors such as the size of the organization and complexity of its operations. Generally speaking, it can range from $1,000 to $10,000 or more depending on these factors.

5. Good Manufacturing Practices (GMP) Certification

Good Manufacturing Practices (GMP) Certification is a quality assurance program that ensures the production of safe, high-quality products. It is a set of internationally recognized standards for manufacturing and quality control processes that are designed to ensure that products meet safety, quality, and purity specifications. GMP certification can be obtained by following a series of steps and meeting specific criteria.

How long does it take to get GMP Certification?

The time it takes to obtain GMP certification will depend on the size and complexity of your organization, as well as the number of processes and procedures that need to be evaluated. Generally speaking, it can take anywhere from 6 months to 2 years to complete the process.

How to get GMP Certification?

In order to obtain GMP certification, organizations must first complete an application with their local regulatory body or an accredited third-party certifying body. The application should include information about the company’s manufacturing processes, quality control systems, and other related documentation. Once the application is approved, an auditor will visit the facility and inspect all aspects of production in order to verify compliance with GMP regulations. If any non-conformances are found during this process, they must be addressed before certification can be granted.

How much does it cost?

The cost of obtaining GMP certification will vary depending on the size and complexity of your organization as well as the scope of services provided by the certifying body. Generally speaking, costs can range from several thousand dollars up to tens of thousands depending on the scope and duration of services required for certification.

6. USDA Meat and Poultry Processing Certificate

The USDA Meat and Poultry Processing Certificate is a certification program offered by the United States Department of Agriculture (USDA) that verifies that a meat or poultry processing facility has met the requirements for food safety and quality standards. The certificate is issued to facilities that have successfully completed an inspection and audit process by USDA inspectors, verifying that they are compliant with the Federal Meat Inspection Act and the Poultry Products Inspection Act.

The process of getting a USDA Meat and Poultry Processing Certificate typically takes around two weeks, depending on the size of the facility. The first step is to submit an application to the USDA's Food Safety and Inspection Service (FSIS). This includes providing information about your facility, such as its location, type of products produced, number of employees, etc. Once your application is received, FSIS will schedule an on-site inspection at your facility. During this inspection, FSIS will assess whether your facility meets all applicable regulations for food safety and quality standards. If everything passes inspection, you will be issued a USDA Meat and Poultry Processing Certificate.

The cost of obtaining a USDA Meat and Poultry Processing Certificate varies from state to state but typically ranges from $500-$1000 per year. This cost covers both the application fee as well as any associated costs related to the inspection process.

7. Hazard Analysis Critical Control Point (HACCP) Training Certificate

Hazard Analysis Critical Control Point (HACCP) Training Certificate is a certification program designed to provide food service professionals with the knowledge and skills necessary to identify and control food safety hazards. The HACCP system is a preventative approach to food safety that focuses on identifying potential biological, chemical, and physical hazards in the production process and controlling them before they can cause harm.

The training typically takes 1-2 days to complete, depending on the level of detail required by your organization. It includes lectures, hands-on activities, and exams that cover topics such as food safety principles, hazard analysis techniques, prerequisite programs, critical control points (CCPs), monitoring procedures, corrective actions, verification activities, record keeping requirements, and more.

To get a HACCP Training Certificate you must attend an accredited HACCP training course offered by an approved provider. Once you have successfully completed the course you will receive a certificate of completion which can be used as proof of your qualifications for employers or regulatory bodies.

The cost of HACCP training varies depending on the provider but typically ranges from $200 - $500 USD per person.

8. National Restaurant Association’s Food Protection Manager Certification

The National Restaurant Association’s Food Protection Manager Certification (FPMC) is a nationally recognized certification program that provides food safety training and certification to restaurant managers. This program is designed to help ensure the safety of food served in restaurants by providing managers with the knowledge and skills needed to identify, prevent, and respond to food-borne illness risks.

The FPMC program consists of two components: an online course and a proctored exam. The online course covers topics such as food safety principles, safe food handling practices, sanitation requirements, proper storage techniques, and more. The proctored exam tests the student’s understanding of the material covered in the course.

The FPMC program typically takes about eight hours to complete, including both the online course and proctored exam. The cost for the FPMC program varies depending on where you take it; however, most programs cost between $100-$200. To get certified, you must first register for a class or purchase an online course from an approved provider. Once you have completed the course and passed the exam, you will receive your certificate of completion from the National Restaurant Association.

9. Safe Quality Food Institute (SQFI) Level 1-3 Certifications

The Safe Quality Food Institute (SQFI) is a globally recognized food safety certification program that helps companies ensure the safety and quality of their food products. SQFI certifications are based on Hazard Analysis and Critical Control Points (HACCP) principles, which are internationally accepted guidelines for food safety management.

SQFI offers three levels of certification: Level 1, Level 2, and Level 3. Each level requires different levels of commitment from the company to meet the requirements of the SQFI standards.

Level 1 Certification: This is the basic level of certification that requires companies to demonstrate an understanding of food safety principles and practices, as well as implement a HACCP-based system in their operations. The process typically takes between six months to one year to complete, depending on the complexity of the organization's operations. It also involves an audit by a third-party auditor who will assess the company's compliance with SQFI standards. The cost for this certification can vary depending on the size and complexity of the organization, but it typically ranges from $2,000-$5,000 USD.

Level 2 Certification: This is an advanced level of certification that requires companies to demonstrate a higher level of commitment to food safety principles and practices than Level 1 certification does. Companies must have an in-depth understanding of HACCP principles and be able to demonstrate how they are being implemented in their operations. The process typically takes between nine months to one year to complete, depending on the complexity of the organization's operations. It also involves an audit by a third-party auditor who will assess the company's compliance with SQFI standards. The cost for this certification can vary depending on the size and complexity of the organization, but it typically ranges from $4,000-$10,000 USD.

Level 3 Certification: This is an elite level of certification that requires companies to demonstrate a comprehensive understanding and implementation of HACCP principles throughout their entire operation—from farm-to-table or field-to-fork—and provide evidence that all processes are being monitored for continual improvement. The process typically takes between twelve months to two years to complete, depending on the complexity of the organization's operations. It also involves an audit by a third-party auditor who will assess the company's compliance with SQFI standards. The cost for this certification can vary depending on the size and complexity of the organization, but it typically ranges from $6,000-$15,000 USD or more.

10. Organic Food Production Certificate

Organic Food Production Certificate is a certification program that provides an overview of organic food production and marketing. It is designed to help individuals understand the principles behind organic farming, as well as the regulations and standards related to it. The certificate program typically takes between four and six months to complete, depending on the institution offering it.

To get an Organic Food Production Certificate, you must first complete a course or series of courses offered by an accredited institution. These courses cover topics such as soil management, crop rotation, pest control, composting, and other aspects of organic farming. After completing these courses, you will be required to pass an exam in order to receive your certificate.

The cost of getting an Organic Food Production Certificate varies depending on the institution offering it. Generally speaking, the cost can range from around $500-$1000 for the entire program.

Do You Really Need a Food Production Worker Certificate?

The answer to this question depends on the type of job you are looking for in the food production industry. If you are looking for a job that requires more specialized skills, such as operating machinery or overseeing production operations, then it is likely that you will need to obtain a food production worker certificate. This certificate will demonstrate your knowledge and experience in the field and can be used as proof of your qualifications when applying for jobs.

However, if you are simply looking for a job that involves basic tasks such as packing, sorting, and labeling food products, then a food production worker certificate may not be necessary. In these cases, employers may simply be looking for employees who have good communication and organizational skills.

Ultimately, whether or not you need a food production worker certificate depends on the specific job requirements outlined by the employer. Before applying for any job in the food production industry, it is important to do research into what qualifications are needed so that you know exactly what is expected of you.

Related: Food Production Worker Resume Examples

FAQs About Food Production Worker Certifications

1. What certifications are available for food production workers?

Answer: There are a variety of certifications available for food production workers, including ServSafe Food Safety Certification, HACCP (Hazard Analysis and Critical Control Points) Certification, and Sustainability Certified Food Handler.

2. How long does it take to obtain a certification as a food production worker?

Answer: The amount of time needed to obtain a certification as a food production worker varies depending on the type of certification and the individual's level of knowledge. Generally, most certifications require between 8-16 hours of study and testing to be completed.

3. Is there an age requirement to become certified as a food production worker?

Answer: No, there is no set age requirement for obtaining any type of certification as a food production worker. However, some certifying organizations may have specific requirements that must be met before someone can become certified in their program.

4. Is it necessary to have prior experience in the food industry in order to become certified as a food production worker?

Answer: While prior experience in the food industry is not necessarily required for most certifications, it can certainly be beneficial when studying for the exams and during the application process. Having prior experience will help individuals understand the material more quickly and easily.

5. Are there any online courses available for becoming certified as a food production worker?

Answer: Yes, many online courses are available that can help individuals prepare for their certification exams or provide supplemental materials such as practice tests or study guides.