Pastry Cook

Writing a great pastry cook resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own pastry cook resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the pastry cook job you're after.

Resume samples

Toini Hortin | (863) 047-9904 | New York, NY


I am a pastry cook with over three years of experience in the industry. I have worked in various bakeries and restaurants, perfecting my skills and crafting unique desserts. My strengths include creating new recipes, working quickly under pressure, and paying close attention to detail. I am also proficient in decorating cakes and cupcakes using fondant, buttercream, or other techniques.


Pastry Cook at Café du Soleil, NYJun 2022 - Present

  • Created new recipe for vegan chocolate cake that was well received by customers.
  • Won third place in a local baking competition with my raspberry tartlets.
  • Trained two new pastry cooks on the proper way to make our most popular desserts.
  • Cut food costs by 10% by using less expensive ingredients in some recipes.
  • Increased customer satisfaction ratings by 15% after implementing a new dessert menu.

Assistant Pastry Cook at Tartine Bakery, NYSep 2019 - Apr 2022

  • Created new and innovative recipes which were well received by customers, as evidenced by increased sales in the dessert menu items.
  • Successfully completed culinary arts training program at [Name of School].
  • Worked with a team of 4 other cooks to produce daily baked goods for a cafe with consistent high quality standards.
  • Maintained cleanliness throughout the work area while also keeping up with production demands.
  • Regularly helped out during rushes and busy periods by taking on additional tasks such as stocking supplies and cleaning utensils.


High School Diploma at High School of American Studies at Lehman CollegeSep 2014 - May 2019

I've learned how to study for and take tests, how to do research, and how to write papers.


  • Baking
  • Cake decorating
  • Sugarcraft
  • Chocolate work
  • Pastry
  • Bread making
  • Fondantwork

Addie Noojin | (133) 679-0960 | Anchorage, AK


I am a pastry cook with over three years of experience. I have worked in both restaurants and bakeries, and have gained a strong understanding of the baking process. I am able to follow recipes accurately and create delicious pastries that meet customer expectations. I take pride in my work and always strive to produce the best possible product. In addition to my baking skills, I also have experience decorating cakes and other desserts. My attention to detail ensures that every dessert is as beautiful as it is tasty.


Pastry Cook at Midnight Sun Brewing Company, AKMay 2022 - Present

  • Baked an average of 150 pastries per day.
  • Created new recipe for vegan chocolate cake that was well-received by customers.
  • Trained two new pastry cooks on proper baking techniques and recipes.
  • Implemented a waste reduction plan that decreased food costs by 10%.
  • Led team of 5 in creating 500 wedding cakes over the course of 6 months.

Assistant Pastry Cook at Alaskan Brewing Company, AKAug 2019 - Mar 2022

  • Created and executed baking recipes for breads, pastries, pies, cakes, cookies, and other desserts.
  • Monitored ingredient levels and restocked supplies as necessary.
  • Maintained cleanliness in the kitchen by sweeping floors, washing dishes, sanitizing surfaces etc.
  • Trained new pastry cooks on proper baking techniques.
  • Oversaw a team of 3-5 pastry cooks during busy shifts.
  • Baked an average of 200+ items per day.


High School Diploma at Service High School, Anchorage, AKAug 2015 - May 2019

Some skills I've learned are time management, organization, and how to study effectively.


  • Baking
  • Cake Decorating
  • Sugar Art
  • Pastry Making
  • Chocolate Making
  • Bread Baking
  • Fondant