Kitchen Supervisor
Writing a great kitchen supervisor resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.
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If you're looking for inspiration when it comes to drafting your own kitchen supervisor resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the kitchen supervisor job you're after.
Resume samples
Dania Ned
dania.ned@gmail.com | (691) 187-2974 | San Francisco, CA
Summary
I have over 5 years of experience as a Kitchen Supervisor. I am responsible for overseeing the kitchen staff and ensuring that all food is prepared correctly and in a timely manner. I have a strong attention to detail and take pride in my work. I am also able to effectively manage multiple tasks at one time.
Experience
Kitchen Supervisor at California Pizza Kitchen, CAJun 2022 - Present
- Reduced food costs by 10% through better inventory management and menu planning.
- Trained 3 new cooks on company procedures and standards.
- Implemented a new scheduling system that increased efficiency in the kitchen by 15%.
- Led weekly staff meetings to discuss safety, quality control, and productivity goals.
- Created a monthly rotating special that increased customer satisfaction ratings by 2%.
Assistant Kitchen Supervisor at Cheesecake Factory, CAAug 2017 - May 2022
- Reduced food waste by 20% through improved portion control and management of leftovers.
- Trained 3 new cooks on proper cooking techniques and sanitation procedures.
- Implemented a new inventory system that saved the kitchen $300 per month in food costs.
- Created weekly specials that increased customer satisfaction by 15%.
- Led a team of 8 cooks during busy shifts with minimal errors or complaints.
Education
High School Diploma at Los Angeles High School, Los Angeles, CAAug 2012 - May 2017
Some skills I've learned are time management, organization, and how to study for exams.
Skills
- Food Preparation
- Food Safety
- Sanitation Procedures
- Knife Skills
- Cooking Methods
- Menu Planning
- Inventory Management
Azel Mak
azel.mak@gmail.com | (660) 775-8268 | Goshen, IN
Summary
I am a Kitchen Supervisor with over 5 years of experience. I have experience managing kitchen staff and making sure that the kitchen runs smoothly. I have a proven track record of being able to handle customer complaints and solve problems quickly. I am also experienced in ordering supplies and keeping inventory levels up.
Experience
Kitchen Supervisor at Kohler, INJun 2022 - Present
- Cut food costs by 10% through menu planning and portion control.
- Trained 5 new cooks on proper kitchen procedures.
- Implemented a new inventory system that reduced waste by 15%.
- Created weekly specials that increased customer satisfaction ratings by 3%.
- Led the kitchen in achieving a 95% health inspection rating.
Assistant Kitchen Supervisor at Vigo, INJul 2017 - Apr 2022
- Led a team of 8 cooks and dishwashers in a high-volume kitchen, serving up to 500 customers daily.
- Cut food costs by 10% through efficient ordering and inventory management.
- Reduced turnover by 25% through better training and development of staff.
- Increased customer satisfaction scores by 5 points through improved quality control.
- Won “Employee of the Month” 3 times for outstanding performance.
Education
High School Diploma at Ben Davis High School, Indianapolis, INSep 2013 - May 2017
I have learned how to study for exams, how to do research, and how to write essays.
Skills
- Food Preparation
- Food Safety
- Knife Skills
- Cooking Techniques
- Menu Planning
- Inventory Management