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What does a Restaurant Cashier do?

Photo of Brenna Goyette
Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

A restaurant cashier is responsible for handling all money transactions in a restaurant. This includes taking orders, processing payments, and making change. The cashier must be able to work quickly and accurately under pressure. They must also be friendly and helpful in order to provide excellent customer service.

Restaurant Cashier job duties include:

  • Greet customers as they arrive and thank them for their business.
  • Answer customer questions and provide information about menu items, specials, prices, etc.
  • Process customer orders quickly and accurately.
  • Collect payment from customers and make change as needed.
  • Keep the work area clean and organized.
  • Stock supplies as needed.
  • Perform opening and closing duties as assigned.
  • Follow all safety and sanitation guidelines.
  • Handle customer complaints in a professional manner.

Restaurant Cashier Job Requirements

There are not many job requirements for a restaurant cashier. Most of the time, restaurants will only require that you have a high school diploma or equivalent. However, some restaurants may prefer that you have some experience working in customer service. They may also require that you be able to stand for long periods of time and lift light objects.

Restaurant Cashier Skills

  • Patience
  • Organization
  • Multi-tasking
  • Calm under pressure
  • Friendly
  • Good people skills
  • Good customer service skills
  • Basic math skills
  • Accurate money handling
  • Attention to detail
  • Ability to follow instructions

Related: Top Restaurant Cashier Skills: Definition and Examples

How to become a Restaurant Cashier

A restaurant cashier is responsible for handling transactions and providing customer service in a restaurant. They may also be responsible for other tasks such as cleaning, preparing food, and stocking supplies. To become a restaurant cashier, you will need to have basic math skills and be able to communicate effectively with customers. You will also need to be able to work in a fast-paced environment.

Related: Restaurant Cashier Resume Example

Related: Restaurant Cashier Interview Questions (With Example Answers)

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Photo of Brenna Goyette, Editor

Editor

Brenna Goyette

Expert Verified

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

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