What does a Food Runner do?
Learn all about Food Runner duties, skills and much more. Get expert advice on how to become a Food Runner.
Published 3 min read
A food runner is responsible for bringing food from the kitchen to the customer's table. They must be quick and efficient in order to keep the customers happy.
Food Runner job duties include:
- Greet guests and provide them with menus
- Answer any questions guests have about the menu
- Take food orders from guests and input them into the computer
- Relay food orders to the kitchen staff
- Check on guests to ensure they are satisfied with their meals
- Deliver food to guests when it is ready
- Bus tables and remove dirty dishes from the dining area
- Clean and reset tables for new guests
- Stock the dining area with utensils, napkins, and other supplies
- Perform opening and closing duties as needed
Food Runner Job Requirements
Most food runners have at least a high school diploma, although some restaurants may prefer applicants with a postsecondary degree or certification in culinary arts. Food runners typically have previous experience working in a restaurant, although this is not always required. Some restaurants may require food runners to complete a training program before beginning work.
Food Runner Skills
- Customer service
- Attention to detail
- Physical stamina
- Mental stamina
- Problem solving
How to become a Food Runner
A food runner is responsible for making sure that food is delivered to the correct table in a timely manner. They are also responsible for checking that the food is of good quality and temperature. In some cases, they may also be responsible for setting up the buffet or other food stations.
The best way to become a food runner is to have experience working in a restaurant. This will give you an understanding of how the kitchen and front of house operate. It is also important to be able to work quickly and efficiently under pressure. Good communication skills are essential, as you will need to be able to take orders from the kitchen staff and relay them to the servers.
If you are interested in becoming a food runner, talk to your manager or head chef and express your interest. They will be able to give you more information about what the role entails and whether there are any opportunities for training or advancement.
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