How to Write Head Chef Resume to Land Your Dream Job
Here are some things you should include on your resume if you want to land your dream job as a head chef.
Getting a head chef job is hard. The competition for these positions is fierce. You need to stand out from the pack to get noticed. This article will give you some insider tips on how to create an excellent head chef resume that will land you your dream job. We’ll cover everything from what to include, how much detail you should go into, and what additional documents you might want to bring with you when interviewing for this position. By the time we’re done, you’ll be ready to hit the ground running and secure your next head chef job!
What is a Head Chef?
A head chef is the manager of a kitchen and manages all aspects of its operation, such as managing personnel and inventory. They also plan menus and purchases supplies.
The head chef is usually in charge of the whole kitchen staff. This includes hiring, firing, training employees, ordering food and equipment, and developing new menu items.
Choose the Best Format for Head Chef Resume
The first thing to consider when creating your head chef resume is the format. There are two main formats you can choose from: the chronological and functional.
Head Chef Resume Summary or Resume Objective
The first few lines of your resume should tell the hiring manager what you hope to do with this job and why you're qualified.
A great way to start is by listing an overview of your head chef skills, such as how many years of experience you have, or your most recent position. You want these to be tailored to the specific job for which you're applying.
Write the Best Head Chef Job Description for a Resume
Tell me in one sentence why this person would be the best head chef for this company: This person has a proven track record of success in the food industry with an emphasis on organization, creativity, and customer service. They are skilled at managing staff and have the ability to produce consistently high-quality dishes.
Don't forget to mention your Education
Education is your most important credential. It tells employers not only what you've studied, but also how academically gifted you are. And the best part is that it's often the easiest part to include on your resume.
Education can be one of five things:
- School name + degree name (e.g., "Cornell University Doctorate in Veterinary Medicine")
- The school's mascot with the degree (e.g., "Cornell University Big Red Doctorate in Veterinary Medicine")
- The degree name alone (e.g., "Doctorate in Veterinary Medicine")
- The university's mascot and seal (e.g., "Stanford Cardinal Bachelor of Science in Computer Science")
- A colloquial phrase like “I went to school for this long” followed by how long you attended school for (e.g., "I went to school for four years and got a doctorate")
List your Skills as Head Chef
You want to make sure you highlight your relevant skills when applying for a head chef position. The best way to do this is by listing your major skills in an organized section of your head chef resume. This will allow the hiring manager to see at-a-glance what you’re qualified for and if you’re the best fit for their company.
If there are certain duties or features that are really important to the company, be sure to include it in your head chef resume. For example, if they’re looking for someone who specializes in planning menus, mention it!
This will help ensure that you’ve focused on your strengths and won’t waste time interviewing for jobs where you don't meet all the requirements. It also shows employers that you know what they want and are determined to be successful in their business.
Don't Forget your Cover Letter as Head Chef
One of the things that will probably stand out about your resume is the cover letter. This is usually what employers will read first, so it's important to write a concise and compelling letter that will draw them in.
When it comes to designing your cover letter as head chef, you want to first introduce yourself and highlight any relevant experience or qualifications mentioned on your resume. The next part of the cover letter should be an explanation of what you can offer to the company. Go into detail about how you will make an impact if hired, and why you would be a good match for this role. In other words, give them a reason to interview you!
In addition to highlighting your skills, make sure to mention why this position interests you. You want employers to think that you are genuinely interested in this career, not just a job.
- Your resume should be no longer than two pages and should include the following:
- A list of all of your experience and qualifications
- A list of your personal traits and skills
- The date you graduated from culinary school
- A list of any awards or recognitions you've had in the past
- Your head chef resume should be tailored to each position you're applying for, but there are some general guidelines that apply to most jobs like this.
- Be sure to include your interests, such as hobbies and activities outside of work. A lot of people talk about how they watch TV on the weekends or how they play golf on Sundays. These little details can give off a more well rounded picture about who you are.