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How to Write a Chef Resume: The Ultimate Guide

No matter your background, a chef's resume can be tricky. A well-written chef resume will help you do just that. Every resume is going to have its own requirements.

How to Write a Chef Resume: The Ultimate Guide
Photo of Hasan Sefa Ozalp
Hasan Sefa Ozalp
7 min read

If you are a chef looking for a new job, it’s crucial to know how to write your resume. Building your resume can be an overwhelming process. There are many pieces of information that you may not know where to include, and there are different formats that you can use. To make this task easier, this post will provide the ultimate guide on how to build the perfect chef resume. We’ll examine what skills you should have in order to get hired as a chef, when it’s best to list or exclude personal information, key areas to highlight in your experience section, and more.

What Is a Chef?

Chefs are professionals that are responsible for preparing food at their company. Chefs typically work in either a restaurant or kitchen environment.

Chefs can be employed by any size of company, from small-scale to large-scale. The requirements for the chef position may vary depending on the company and the chef's specialty.

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The job of a chef is to create and prepare dishes that should please customers and should also be within the budget of the company. A chef should have knowledge about various cooking techniques and should know how to use different types of equipment to cook meals.

How to Write a Chef Resume

The resume is the first impression you make with potential employers. You have to prepare your resume so that it will impress future bosses and get you the job.

To do this, you need to know what employers are looking for in a chef, how to include your qualifications without sounding too boastful, and how to build an experience section that explains your career in detail.

woman in white chef uniform holding green plate with food
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A great chef resume contains key information about your skills, qualifications, and work experience in a way that grabs the attention of future employers. It needs to be concise yet informative enough to provide all the necessary details.

This post will cover all of these topics and more. We’ll cover what information you should include on your resume, tips for making it more professional, how to format it correctly, and more!

Select the Right Format for your Chef Resume

You may wonder whether you should use a chronological or functional resume to apply for a job as a chef. The answer is both!

Chronological

A chronological resume will list your work experience in reverse chronological order. This means that the most recent position will be at the top of the resume and the earliest position will be at the bottom. It’s best to use this format if you have been working steadily for an extended period of time, or if your experience includes many positions with similar responsibilities.

Functional

A functional resume is very different from a chronological one because it doesn't include any dates. Instead, it focuses on skills and accomplishments that are directly related to the career you're applying for. You should use this format if your previous jobs don't have anything in common or if you've had too many jobs over a short period of time.

Chef Resume Summary or Resume Objective

What’s the best way to showcase your skills on your resume?

There are two main sections that you should include on your resume: a resume summary or a resume objective. A summary is typically more general, while an objective is more specific. If you have limited experience, it’s best to use a summary so that hiring managers can see what you have to offer. If you have more experience, it may be better to use an objective with actionable goals.

man wearing white dress shirt
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A summary would be most appropriate for someone who has not yet developed any cooking skills, but only served as kitchen help in their previous jobs. For example: “Business major looking for opportunity to learn and grow in the culinary world”

An objective would be most appropriate for someone with some experience in the industry, like this one: “Experienced cook with five years of hands-on experience in upscale restaurants; looking for full-time chef position where I can make a real difference.”

Write the Best Chef Job Description for a Resume

When you’re listing your skills for a resume, it can be easy to make the mistake of listing too few or too many. For example, if you don’t have any kitchen experience, you may want to list that fact in your resume. However, if you have years of experience in a kitchen and don’t mention that in your resume, then employers will assume you do not meet the qualifications needed for the job.

man in white dress shirt holding white ceramic plate
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This is why it is so important to carefully consider what needs to be on your chef resume and what doesn’t. To help you prepare for your interview with confidence, we’ve included some tips on how to write a chef-worthy resume:

  1. Tailor your chef job description specifically for the job opening. If an employer asks for someone who specializes in creating soups, mention that on your application! This will help them understand why they should hire you over other applicants.
  2. Include all relevant cooking skills--even things like being able to operate a knife are important! Be specific about cooking methods as well as ingredients used.
  3. Keep it concise--don't list every task that you've ever done! This will just take up valuable space

Write your Education as Chef

Education is one of the most important sections on your resume. This section will reflect what you studied, where you went to school, and your GPA. You can list your education in chronological order, starting with the most recent schooling followed by the next most recent schooling.

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If you have graduated from a culinary school, include it under Education. Include any degrees you may have received (e.g., Bachelor’s Degree in Culinary Arts) and any certificates that are relevant to the position (e.g., if you have a certificate or diploma in Pastry Arts).

Be sure that your education reflects what you want to do; if you are applying for a chef position, make sure your education includes courses in cooking and food preparation.

Write a Skills Section

When applying for any type of job, it’s important to know what skills are most relevant. If you’re a chef looking for a new position, be sure to highlight your cooking experience and knowledge of cooking techniques. This can be done with keywords like “experienced chef with five years of kitchen management” or “skilled cook with ten years of culinary expertise.” You should also include any certifications that may support your application.

dish on white ceramic plate
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Including keywords in your experience section will help you stand out from other applicants who may not have the same level of skill as you do. It also allows you to take a more direct approach in describing the skills that make you the perfect candidate for a particular job.

Don't Forget your Cover Letter as Chef

The cover letter is a great way to introduce yourself to a potential employer. In most cases, it is the first impression you give them before they read your resume. The cover letter should be brief, no more than one page, and include an introduction of who you are and why you’re interested in the position.

brown and white food on black ceramic plate
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It should also briefly describe your skills and experience as well as why the company would want to hire you for this position. You can find examples of what a cover letter looks like on Google Docs or by asking your career counselor at school for help!

Key Takeaway

The key takeaway for this post is to include the right skills on your resume. When you are listing your work history, it's important to have a long list of skills so that you can show your range of experience. Your experience section should include all of your most relevant work experience. Be sure to tailor these sections to the position that you are applying for!